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The Caterer
2 天
Editor’s comment: it’s the countdown to the rates bombshell
With so many businesses already on a knife edge – as evidenced by the amount of closures we’ve seen in recent weeks – the ...
The Caterer
2 天
Welsh hotel run by apprenticeship provider to close
The mid-Wales hotel and its Chartists 1770 restaurant were opened in 2021 by apprenticeship provider the Cambrian Training ...
The Caterer
2 天
Hospitality insolvencies drop to lowest level since January
The number of hospitality businesses entering insolvency has dropped to the lowest monthly figure since January in a sign ...
The Caterer
2 天
D&D to close Launceston Place amid search for new chef
D&D London has confirmed it will be closing Launceston Place in London’s Kensington following the departure of chef patron ...
The Caterer
2 天
How can hospitality prepare for changes to employment rights?
The government has promised new legislation in the upcoming Employment Rights Bill, but is hospitality one step ahead or are ...
The Caterer
2 天
Tequila and cream Strawberry Moon cocktail recipe
The smooth taste is balanced by the citrus zest of the lime juice and the fruity tartness of the strawberry purée. Combine ...
The Caterer
2 天
Why it’s better for bars and pubs to choose small suppliers
If you think local and create a sense of community, you will be rewarded with creativity and loyalty, says Daniel Garnell ...
The Caterer
2 天
Costa Coffee posts £9.6m loss
Costa Coffee fell to a loss last year despite revenue rising by over £100m, filings show. The chain, which operates around ...
The Caterer
2 天
Hairy Biker Si King to open Sunderland restaurant
Hairy Bikers star Si King is to launch a restaurant at the Sheepsfold Stables development next to the Stadium of Light ...
The Caterer
2 天
The Vineyard in Berkshire sold to Apex Hotels after 26 years of family ownership
The Vineyard in Berkshire is being sold to Apex Hotels after 26 years of ownership under Sir Peter Michael and his family.
The Caterer
2 天
Neil Rankin launches gourmet deep-pan pizza with 360 degrees of cheese
Working with From the Ashes BBQ founders Martin Anderson and Curtis Bell, Rankin will serve six-inch deep-pan pizzas packed ...
The Caterer
3 天
‘We wanted to de-gentrify fish’: how Lir in Northern Ireland breeds trust with seafood ...
The McCarrys began their operation with an unconventional seafood menu, putting twists on classic comfort foods to make ...
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