A quick and easy side dish made with carrots and beans and garnished with scraped coconut. This is a popular South-Indian preparation generally served alongside rasam or dal rice.
Heat a non-stick pan, add puffed lotus seeds and roast on medium heat for 5-6 minutes or till crisp. Transfer onto a large plate. Heat butter in the same non-stick pan, add chocolate and let it melt ...
Ingredients Creamy peanut butter as required ½ cup cream cheese ¾ cup whipped cream 4 digestive biscuits 2 tablespoons melted butter ¾ cup fresh cream 2 green chillies, slit 1 cup chopped dark ...
Ingredients 8 sourdough bread slices 400 grams boneless chicken breasts, thinly sliced Salt to taste Crushed black peppercorns to taste 4 teaspoons mustard paste ½ cup rice flour ½ cup panko ...
'Vegan Kulfi' offers a dairy-free twist on the traditional Indian dessert, using creamy coconut milk, cardamom, and saffron to create a delightful treat!
Explore the traditional foods offered during Chhath Puja, each with its own significance, and discover how these dishes bring blessings while celebrating the festival's spirit. 'Rice Kheer', a creamy ...