A quick and easy side dish made with carrots and beans and garnished with scraped coconut. This is a popular South-Indian preparation generally served alongside rasam or dal rice.
Explore the traditional foods offered during Chhath Puja, each with its own significance, and discover how these dishes bring blessings while celebrating the festival's spirit. 'Rice Kheer', a creamy ...
Heat a non-stick pan, add puffed lotus seeds and roast on medium heat for 5-6 minutes or till crisp. Transfer onto a large plate. Heat butter in the same non-stick pan, add chocolate and let it melt ...
Cheese oozes out with each bite into these nugget making them absolutely delectable. Potato and mixed vegetable mixture stuffed with mozzarella cheese cubes, shaped into nuggets, dipped in a flour ...
Ingredients Creamy peanut butter as required ½ cup cream cheese ¾ cup whipped cream 4 digestive biscuits 2 tablespoons melted butter ¾ cup fresh cream 2 green chillies, slit 1 cup chopped dark ...
'Vegan Kulfi' offers a dairy-free twist on the traditional Indian dessert, using creamy coconut milk, cardamom, and saffron to create a delightful treat!