Extracted from Dinner Tonight: Simple Meals, Exciting Flavours by Meliz Berg (Ebury Press, £22). Photography by Luke J Albert ...

Can the Honey Cake recipe be used to bake a sheet cake? i was hoping to bake two of these, and turn them into a honey ...

The Coxinha recipe says to deep fry the coxinhas, but I wondered if you could successfully cook them in the air fryer? If so, ...

I made the Andy's Fairfield Granola today but unfortunately the mix just didn’t clump together so it’s more like an oven ...

Put a pan of water on to boil for the pasta. (Although you don’t need to start cooking your sauce till the pasta’s in, I’d get everything ready for it while you wait.) Once it’s come to the boil, salt ...

Ngella's Sticky Toffee Pudding (from AT MY TABLE) is a slightly more adult version of the traditional sponge pudding, with ...

This is one of the tastiest things around and it works well as a brunch dish. Serve with plenty of bread to mop up the sauce!

Ottolenghi Comfort by Yotam Ottolenghi, Helen Goh, Verena Lochmuller and Tara Wigley, published by Ebury Press. Photos by ...

Nigella's Chicken With Red Grapes And Marsala (from AT MY TABLE) has the flavours of Autumn, with woodsy thyme, sweet grapes and musky Marsala. Marsala is a fortified wine from Sicily that is made in ...

Romy Gill’s India by Romy Gill (Quadrille, £28) is out now. Photography: Sam Harris.

Preheat the barbecue or griddle to a high heat. Brush both sides of the aubergine slices with the oil, and cook them (in batches as necessary) for about 2 minutes each side until golden and tender, ...