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New Food Magazine
1 天
Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
Construction work has started on Heineken’s new global R&D Centre in the Netherlands, set to open in mid-2025. The new Dr.
New Food Magazine
14 小时
MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
New research highlights demand for reduced sugar intake, prompting MycoTechnology to develop Honey Truffle Sweetener as a ...
New Food Magazine
1 天
TraceGains reveals 2025 food & beverage industry predictions
The company forecasts key predictions for 2025, highlighting the potential impact of ESG, AI, and regulatory shifts on the ...
New Food Magazine
2 天
Food authenticity; new frontiers but as many challenges ahead
This week Professor Chris Elliott reflects on the need to accurately tackle authenticity testing and establish a benchmark ...
New Food Magazine
6 天
SuperMeat reaches cost parity milestone in cultivated chicken production
SuperMeat can now produce cultivated chicken at $11.79 per pound, marking a milestone in commercially viable lab-grown meat ...
New Food Magazine
7 天
A golden opportunity to tackle obesity through food and drink policy
Mark Jones, food and drink supply chain expert at law firm Gordons, examines the fallout from a new House of Lords report ...
New Food Magazine
5 天
Recall Roundup: further US recalls linked to Listeria monoctyogenes
In the UK, Co-op is recalling its Irresistible Luxury Lasagne Al Forno (700g, use by 17 November 2024) due to undeclared ...
New Food Magazine
12 天
Dr Darin Detwiler of Netflix’s ‘Poisoned’ shares his thoughts on McDonald’s 2024 E ...
Dr. Darin Detwiler discusses the implications for global supply chains, consumer trust, and necessary changes in food safety ...
New Food Magazine
12 天
Recall Roundup: FGS Ingredients recall continues
In the UK, FGS Ingredients Ltd is continuing its recent major recall on food and spice products that contain mustard. These ...
New Food Magazine
8 天
Food and Drink Federation release guidance to help manufacturers reduce food allergen incidents
The new guidance is designed to help manufacturers reduce allergen-related incidents and protect consumers with food ...
New Food Magazine
3 天
Aldi’s new sustainable beers give surplus bread and fruit a second life
The supermarket chain is making strides in tackling food waste with a new line of beers crafted from surplus food items. Aldi ...
New Food Magazine
12 天
Chocolatier Godiva enhances product quality with self-cleaning filters to combat ...
Premium chocolatier Godiva upgrades in-line filtration to eliminate foreign body risks, ensuring premium quality in every ...
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