Was ist der MSC und was bedeutet das MSC-Siegel auf einem Produkt? MSC steht für Marine Stewardship Council. Der MSC ist eine gemeinnützige, internationale Organisation zum Schutz der Meere und ...

The Science and Research Fund provides grants of up to £50,000 to support research projects that help MSC certified fisheries maintain best practice in sustainability. The fund is open to submissions ...

Graham Osborne and his cousin Andrew Lawrence took over running the family cockling business seven years ago. They’re the fifth generation to make a living out of catching this tiny, tasty and ...

The Marine Stewardship Council (MSC) is a global nonprofit organization that works to end overfishing around the world. Learn more about what we do. The Marine Stewardship Council (MSC) is a global ...

Le label bleu du MSC ne s'applique qu'aux poissons et fruits de mer sauvages provenant de pêcheries certifiées conformes au Référentiel MSC Pêche Durable, un ensemble d'exigences en matière de pêche ...

The sustainable fishing world comes with a lot of vocabulary that most of us probably don’t use in our everyday lives. So, we’ve created a series of definitions to help you become a sustainable ...

"Escabeche is a traditional Mediterranean technique that involves marinating fish, meat or vegetables in an acidic sauce, often vinegar, to which herbs and spices are added. At Bar 44, we also love to ...

The last decade saw a rise in pescatarians and flexitarians. Now, at the start of the 2020s, a new trend is picking up steam: seaganism, where people follow a vegan diet but include sustainably ...

Cooking shellfish over hot coals adds a whole new dimension to seafood. I used to think that shellfish like lobster, scallops, and crab were best eaten only at well-reviewed waterfront restaurants. I ...

The Risk-Based Framework is used to assess fisheries that have limited data on their environmental impacts. A review of the Framework will begin in July 2024. Find out more. The Risk-Based Framework ...

If you’re stuck inside with a cupboard full of cans, there are plenty of dishes you can make using tinned fish. Tinned staples are versatile and even celebrity chefs aren’t averse to using them. Here ...

At Rockfish they also want to enjoy wonderful seafood today, whilst ensuring our fish stocks are kept rich and vibrant so they can be enjoyed by future generations. Many dishes on the menu at the ...