"Every week, my husband, Jesse, would go out and fish. He’d walk over to the nearby creek, and he would come back with overflowing buckets of fish—anything from whiting to shrimp to spottail bass, and ...
Use the freshest seasonal ingredients you can find for this stunning tartlet that has a crisp, buttery crust and a swirl of sweet summer vegetables. Preheat the oven to 375°F. Roll out the puff pastry ...