ICE, its faculty and alumni have been awarded top honors by the James Beard Foundation, the IACP, USA Today, The Daily Meal and more. Find out why an ICE education puts you in amazing company. [1] ...

In as little as 8 months, you could change your life — that’s how long it takes to earn a Culinary Arts or Plant-Based Culinary Arts diploma at the Institute of Culinary Education. ICE’s award-winning ...

Embark on an unparalleled journey through some of the world's most prestigious wine regions while tasting over 300 wines. Guided by Master or Advanced Sommeliers, you not only taste wines, you are ...

This popular class is back on campus to elevate your expertise with an exclusive industry-focused masterclass designed for chefs, wine, and hospitality professionals. Led by Certified Oyster ...

ICE’s programs and schedules are designed to accommodate students studying Culinary Arts at the same time as Restaurant & Culinary Management — with a valuable tuition incentive — for those aspiring ...

Join the Institute of Culinary Education for a free, virtual baking class featuring two desserts perfect for Thanksgiving that go beyond pumpkin pie. Chef Sue Gonsalves will demonstrate how to make a ...

Social media is transforming the culinary arts by offering chefs and food industry professionals unprecedented means to share their craft. Those of us scrolling on Instagram, TikTok, and YouTube now ...

In Institute of Culinary Education Instructor and mixologist Garrett Mikell's many years behind the bar, he's made his fair share of Halloween-themed drinks. He recently shared his take on the Black ...

When you visit any website, it may store or retrieve information on your browser, mostly in the form of cookies. This information might be about you, your preferences or your device and is mostly used ...

Chef Suzanne Cupps, chef-owner of Lola’s and Institute of Culinary Education Culinary Arts graduate, has carved out a niche in New York’s competitive culinary scene by staying true to her roots and ...