It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and ...

Where does a plant-based man or woman of means drink these days? It wasn’t necessarily a question I had given much thought to ...

We always have a decently busy night. Our bar is a decent split; it’s not a partisan bar,” he says. “The bar has a good flow ...

As Frankies turns 20, its co-chefs and owners are betting that their pizzeria can become their next Italian empire.

A sandwich from Gem Home. Owner Flynn McGarry says the fillings will rotate with the seasons. Photo: Flynn McGarry Flynn ...

Fifteen years after Marea arrived on Central Park South, the restaurant’s famous pasta — such as the bone marrow-slicked fusilli entangled with octopus — is still there, even if its original chef, ...

Jimmy’s Corner will attempt to enforce its “no politics” policy tonight. Photo: Yana Paskova/For The Washington Post via Getty Images At Cobra Club in Bushwick, there will be live coverage ...

Author Jeff VanderMeer Looks For Comfort Food When Fleeing a Hurricane “I don’t feel stressed, but maybe I am because I continue seeking the perfect breakfast.” ...