CEMAS and EUFIC are proud to co organise a high- impact event titled ‘Capacity Building for Food Loss and Waste Prevention and Reduction in Cities.’ The event, taking place at Edificio Veles e Vents ...

Recognising the urgency on improving consumer understanding, Giorgia Zamariola walks us through EFSA’s latest project and demonstrates how tools, such as AI-based systems for misinformation detection ...

Healthy eating is a crucial part of keeping us healthy. For good health, we need more than 40 different nutrients, and no single food can supply them all - we need a wide variety of foods. Poor, ...

Laura joined EUFIC in 2002 as Scientific Advisor, and has since contributed to the growth of the organisation fulfilling different functions throughout the years. She leads the organisation since ...

We aim to live a healthy life and it has become a hot topic of debate in the media and society to describe what healthy living is. Healthy living is having the opportunity, capability and motivation ...

Foodborne illnesses are a burden on public health and contribute significantly to the cost of health care. The good news is that they are preventable! Food safety is a shared responsibility of ...

EUFIC is a small team, where the personal touch counts. We are a dynamic group passionate about what we do for the benefit of public health. When working at EUFIC, not only will you gain the ...

The European Food Information Council (EUFIC), is a consumer-oriented non-profit organisation, founded to make the science behind food and health more accessible and easier to understand among the ...

En las etiquetas de los alimentos se puede indicar el término Cantidades diarias orientativas y CDO, pero ¿qué significan? Las cantidades diarias orientativas son una guía de la cantidad total de ...

When are fruit and vegetables in season across Europe? EUFIC has created a pioneering tool for you to explore and follow a more sustainable diet. On the map you will see Europe’s six climatic regions.

Food choice refers to how people decide on what to buy and eat. A complex set of factors that vary from person to person and depend on culture, heritage and up-bringing all influence food choice. We ...