Beginning Thursday, November 7, Starbucks welcomes the merriest time of year with the return of the holiday menu at stores ...

Just in time for the jolliest season of the year, Starbucks holiday coffees and creamers are returning to grocery shelves for ...

Starting Nov. 7, Starbucks will no longer charge extra for your favorite non-dairy milks – like soy, coconut, almond and oat.

It is clear we need to fundamentally change our strategy to win back customers. ‘Back to Starbucks’ is that fundamental ...

Starbucks is dedicated to being an inclusive, equitable, accessible and diverse company, with a responsibility to help create opportunity and advance equity in every community we serve. We do this by ...

Savor the essence of the holidays with the Starbucks® Salted Pretzel Cocoa Oatmilk Latte, where the festive cheer of salted pretzels meets the heartwarming comfort of cocoa and espresso. This beverage ...

Starbucks announces the opening of Singapore’s first Community Store at Active Garden, Gardens by the Bay. The store aims to support mental wellness and foster community engagement, reflecting the ...

We’re looking forward to the next 50 years of Starbucks—working together with our partners, customers and communities to create a better future for people and the planet we all share. We know our ...

At Starbucks, truth and transparency are essential to fulfilling our mission, upholding our promises and living our values. When inaccurate information about our company is circulating online, we ...

The Starbucks Foundation has over a 25-year history of investing in communities across the U.S. and globally. In March 2022, The Starbucks Foundation announced a $30 million investment by 2030 in a ...

As part of our promises to give more than we take from the planet and contribute positively to the communities we serve, we are on a mission to divert food from waste streams and help alleviate hunger ...

As Starbucks turns 50, Michelle Burns, who leads coffee at Starbucks, and her team are working to ensure the best outcomes for coffee farmers and the land it’s grown on. Michelle Burns remembers ...