The Turkish Patent and Trademark Office has awarded geographic indication status to Trabzon Kuymak, a traditional cornmeal ...

Melt butter in a pot and add flour. Cook it, stirring constantly until it gets slightly brown. Add in tomato paste and mashed tomatoes. Pour in milk and water. Bring it to boil and blend the soup ...

Mick and Trudie visit Rize, known as the tea capital of the Black Sea and the largest town on the eastern coast near Trabzon ...

Nestled in Türkiye’s rugged southwestern landscape, the legendary Mount Chimaera captivates visitors with its eternal flames ...

Turkey Homes presents this superb four-bedroom detached stone feature villa with private pool and large garden for sale in ...

Combine cooked chestnuts, garlic, cumin powder, tahini, salt and olive oil in a blender or food processer. Blend everything well. Add ¼ cup of water and blend it again until smooth and creamy. Add ...

Türkiye’s Aegean region has become a sought-after destination for cyclists from around the world. With scenic coastal roads, ancient ruins, lush forests, and charming villages, it offers an ...

On October 29, 1923, the newly recognized Turkish parliament proclaimed the establishment of the Republic of Türkiye, formally marking the end of the Ottoman Empire. On the same day, Mustafa Kemal, ...

Delicately spiced with cumin and coriander, this lamb and aubergine stew is hearty and comforting, yet light enough to enjoy for lunch. Starting the aubergines off in a pan without oil helps them to ...