Park Circle’s King BBQ and Holy City Brewing join forces for this second-annual culinary celebration that includes fl ights of rare bourbons, a selection of brews from the taproom, and three barbecue ...
Season squash with salt, pepper, and a dash of nutmeg. Drizzle squash with olive oil and place 1/2 tablespoon butter in cavity. Place squash in a baking pan filled with about 1/4 inch water. Cover pan ...
Put sugar and water in medium heavy-bottomed saucepan that’s very clean and dry. Stir gently to combine, being careful not to get sugar on sides of saucepan. Mixture will resemble wet sand. Place ...
Add flour, sugar, and salt to a large bowl and stir to evenly combine. Remove the butter from the fridge and coat with the dry mixture. Using a large knife, cut the butter lengthwise into two pieces, ...