Place the sugar, malt extract, treacle and butter in a pan and heat gently until the butter has melted and the sugar has dissolved. Leave to cool. Mix the flours, salt, yeast and sultanas in a ...
Malt loaf is a classic British creation, distinguished by its dense, moist texture and rich, sweet flavor. The key ingredient in malt loaf is malt extract, which imparts a distinctive malty taste and ...
I write about the freelance revolution and the future workforce. Huguet described Malt’s ambition in a 2017 Medium article, “In four years, we have developed a model that is radically ...