Kuih angku is a Chinese sweet dumpling with a sticky skin made of glutinous rice flour and a filling of hulled mung beans. Shaped like a tortoise resting on a lily pad, it is traditionally dyed red, ...

With a dash of salt or a brush of sweet soy tare sauce, it’s a culinary experience you simply cannot miss when wandering the streets of Japan. Next on our list is Takoyaki, a dish originating from ...

The article discusses the cultural significance of ukdiche modak during Ganeshotsav and similar steamed dumplings in Indian ...

Festival has seen the Chinese mooncake industry buckle under domestic consumption woes. While these round pastries remain a ...

Whether long or short-grained, brown or white, steamed or fried, rice can elevate any meal as a side dish or the star of the ...

Japanese street food goes beyond mere sustenance; it offers a vibrant cultural journey that embodies the nation’s culinary ...

Le Méridien Hong Kong in Cyberport is celebrating the birth and arrival of four pandas to Ocean Park with new menu items at ...

Jakarta. Rose Brand has become a household name in Indonesia. Many Indonesians often pick Rose Brand when baking traditional ...

People experience making Ciba, a traditional glutinous rice cake, in Wuyi county, East China's Zhejiang province, Sept 15, ...

We have been spoiled for choice with Thai food in Petaling Jaya. It feels like every other month a new place sprouts up. The ...