chawli dal/blackeye pea dal, onion, tomato, kokam pieces, chilly powder, turmeric powder, curry leaves, oil, mustard seeds, Salt to taste, coconut powder, jagarry ...
In the Indian diet, plant-based protein sources include lentils such as masoor dal, moong dal, toor dal, and chana dal, along with chickpeas (chana), beans like rajma, lobia and chawli ...
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