This reduces the lactose content, as well as contributing to its flavour. He said: “In addition, fermenting bacteria present ...

"This, in turn, supports the production of anti-inflammatory compounds, called butyrate, in the body. Butyrate helps support ...

He said: "In addition, fermenting bacteria present in stilton and Swiss cheese produce anti-inflammatory short chain fatty acids like butyrate, which protect the gut lining and contribute to the smell ...