Uri, N., in Autoxidation and Antioxidants, edit. by Lundberg, W. O. (Interscience Publishers, Inc., New York) (in the press). Simpson, T. H., and Uri, N., Chem. and ...

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Creative Commons (CC): This is a Creative Commons license. Attribution (BY): Credit must be given to the creator. Meat discoloration is one of the challenges facing the food industry, which affects ...

School of Life Sciences, Zhejiang Chinese Medical University, Hangzhou, China Ferroptosis represents an iron − and lipid peroxidation (LPO)-mediated form of regulated cell death (RCD). Recent evidence ...

[1] E. C. Rizos, E. E. Ntzani, E. Bika, M. S. Kostapanos and M. S. Elisaf, “Association between Omega-3 Fatty Acid Supplementation and Risk of Major Cardiovascular ...