Zucchini noodles, or zoodles, burst onto the scene in the 2010s ... Get taste tests, food & drink news, deals from your favorite chains, recipes, cooking tips, and more! Read the original article ...
a vegetable peeler will suffice to create thin strips of zucchini. Once spiralized, pat the zoodles dry with paper towels. This step is crucial for removing excess moisture, ensuring that the ...
Additionally, while you can store cut zucchini, shredded zoodles are a different story: These spiral ribbons don't keep well in the fridge, and should be used up as quickly as possible.