A salty, savory, layered spice blend, za'atar enhances the flavors of every dish it's added to. An ancient staple of Levantine cuisine, the spice mix today has made its way from kitchens in ...
Using za’atar found in the spice section of the market, I created this quick dinner with very little effort. Za’atar, a spice mixture used in many eastern Mediterranean countries, is made with ...
While seasoning is a fine art ... Aromatic and delicious, Za’atar is traditionally eaten as a dip with olive oil and bread or used to season meat, fish or roasted vegetables.
Za’atar, a Middle Eastern seed and spice blend, and orange zest and juice bring complexity to the dish. Pistachios and sweet-tart pomegranate molasses are finishing touches that make this dish ...
South African Mushroom Farmers' Association Traditionally made with grilled meat, souvlaki is a beloved staple across Greece and beyond. But for those looking to explore plant-based options perfect ...