Seasonal veggies, baby corn, coconut milk, pea eggplants, beans and green peas are coated with freshly made paste and cooked together to create a scrumptious Thai curry.

In a small bowl mix the curry paste with 1 tbsp. of water to dilute. Add to the coconut milk in a medium sized sauce pan. Stir to mix. 2. Add the chicken and potatoes, and 1/2 tsp of sea salt. Bring ...

Homemade Thai curry paste has tons more flavour that shop-bought versions. Make double the recipe and freeze half for later. Place all of the ingredients in a food processor and blend to a paste.

Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. Sweet, salty, sour and spicy, Thai food hits all the right notes and then some.

Add the salt. Add grated ginger, garlic, tomato purée and white wine vinegar and mix well to make a paste. Use immediately, or spoon the paste into a jar, cover with a layer of oil, seal with a ...

"This is an easy, foolproof Thai-style chicken curry recipe," Mary Berry emphasised. For an authentic Thai flavour, curry paste, fish sauce and lime are some of the go-to ingredients. "The water ...

Swap unripe green bananas for firm yellow ... curry paste – the depth and richness of this homemade version take this dish to the next level. Discover more Thai recipes for sweet and sour ...

Whether using a premade Thai curry paste or creating one from ... though less-spicy yellow versions are popular in many ...

But I feel like I’m eschewing my grandmother’s memory, by not attempting to replicate her recipe so I recently tried my hand at making curry paste from scratch, using both her mortar and ...

It can be tricky to decide what to make for dinner during the week, but this flavourful curry is not only tasty ... stock Two heaped tablespoons of korma paste Two tablespoons of natural yoghurt ...

Add the pandan leaf and curry leaves, then the shallots cook for a minute. Pound the ginger and garlic to a paste, add the chilli ... herself has skipped down the yellow brick road this morning ...

Gongura Mamsam is a traditional dish from Andhra Pradesh, renowned for its unique blend of flavours. The dish features tender mutton cooked with gongura leaves, also known as sorrel, which imparts ...