Beat on medium-high speed until mixture is very pale yellow in color ... Pipe a 1/2-inch-tall border of icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 cups ...

Older members of our families may have fond memories of some of these forgotten cakes, which will taste as good today as when ...

But, exactly how much store-bought frosting will you need? If you're making a 9-inch two-layer cake — such as Tasting Table's ...

Before you pick the perfect topping for your next baking project, learn the difference between frosting, icing, and glaze, ...

She said her father, Edward Kostyra, loved her yellow cake with orange filling and a chocolate frosting and wanted it every year on his birthday. The old-fashioned birthday cake recipe has ...

Melt the chocolate in ... a little stiff). This icing can be kept in the fridge for a few days. Bring to room temperature and beat again until smooth before icing your cake. Double the quantity ...

The success of this cake is in the bananas — they must be ripe, over-ripe even, to ensure the cake is moist — and in the rich, buttery chocolate icing, lots of it.

you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake, unwrapped; once frozen, cover it in cling film and aluminium ...

If you’re sending cake to a minimalist — someone who prefers quality cake over swoops of frosting — the Milk Bar Birthday ...

A piece of cake and a slice of pie are both easy to enjoy. Put them together, and you get a mouth-watering dessert worthy of ...

This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion ...

Consider boxed cake mix. You might think it’s a non-starter among pastry chefs, but in reality, the convenience and nostalgia ...