As if receiving Ina Garten’s stamp of approval wasn't enticing enough, Wusthof knives come highly recommended by other ...

It’s heavier than most chef's knives at 8.5 ounces, but that adds to its utility for breaking through chicken or fish bones and cutting hard vegetables like squashes or root vegetables.

This razor-sharp Victorinex chef’s knife has a 6-inch stainless steel blade and a nonslip ergonomic handle that shoppers love ...

We also tested the Wüsthof Classic IKON 8-inch Chef's Knife, which is slightly more expensive than the Wusthof Classic that ... quick work of cutting through vegetables and herbs.

Looking to upgrade your kitchen knives? Discover what to look for in a knife and get tips on great knives to buy right now.

I've used many chef's knives over the years and come to appreciate each of them for their unique feel -- the heavy-duty Wusthof (my first chef's knife) is great for cubing squash, whereas I love ...

There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

We rounded up nearly every product we spotted in the season premiere of Food Network’s “Holiday Baking Championship.” ...

We’ve tried and tested this year’s best knife sharpeners, from traditional whetstones to pull-throughs and time-saving electric sharpeners ...

This classic dish combines different ingredients, such as meat, cheese and vegetables, for a hearty meal ... OXO Good Grips Silicone Oven Mitt and Wusthof Classic Chef’s Knife Chances are there is a ...

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