And while a quality chef’s knife can do the trick, an electric knife can really come in handy. Featuring two serrated blades that saw back and forth, the best electric knives make quick ...

I've used many chef's knives over the years and come to appreciate each of them for their unique feel -- the heavy-duty Wusthof (my first chef's knife) is great for cubing squash, whereas I love ...

Your best bet if you’re going for an all-round chef’s knife is probably a santoku, which translates as ‘three virtues’ meaning it’s equally useful for meat, fish and vegetables – or ...

Inquiring minds might want to know, is the orange orb popular for Halloween and fall decorations a fruit or vegetable? The answer may surprise you. A pumpkin is, in fact, a fruit. According to expert ...

I then cut a variety of foods, including hard vegetables ... with a few knives, especially longer ones like my Wusthof utility knife, I found it hard to ensure the whole knife came through ...

This article contains affiliate links. The products or services listed have been selected independently by journalists after hands-on testing or sourcing expert opinions. We may earn a commission ...

It’s heavier than most chef's knives at 8.5 ounces, but that adds to its utility for breaking through chicken or fish bones and cutting hard vegetables like squashes or root vegetables.

Dr Charlotte Coleman receives funding from N8 Policing Research Partnership. Dr Charlotte Coleman is a member of the Youth Justice Board Academic Liaison Network Dr Charlotte Coleman is an ...

Starchy and non-starchy vegetables have many important differences, but their key difference is their total starch content, which is very important in the context of your total diet. Eating plenty ...