It’s heavier than most chef's knives at 8.5 ounces, but that adds to its utility for breaking through chicken or fish bones and cutting hard vegetables like squashes or root vegetables.
There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.
Another pricier model that's worth considering is the Wusthof Gourmet 4-Piece Steak Knife Set. This straight-edged set cut through flank steak, sausage, and paper very smoothly with no tearing.
We put 42 top-rated knife blocks to the test to determine which picks deserve a spot in your kitchen. With a culinary degree, a master's in journalism, and nearly 20 years of experience ...
I've used many chef's knives over the years and come to appreciate each of them for their unique feel -- the heavy-duty Wusthof (my first chef's knife) is great for cubing squash, whereas I love ...
They aren't straightforward, either. They say great knives, for example, are forged from a single piece of steel instead of machine-stamped – but we find that's not always true. Utensils and ...
After a family gathering is disrupted by the sudden death of the patriarch, two detectives are sent to investigate the mysterious incident. But as the dysfunctional family continues to fight, the ...