Who Makes the Better High-End Knife Block? Who Makes the Better Value Knife Block? I entered the fine dining world when Western European cooking was dominant and Western-style blades dominated ...

There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.

We put 42 top-rated knife blocks to the test to determine which picks deserve a spot in your kitchen. With a culinary degree, a master's in journalism, and nearly 20 years of experience ...

plus a nakiri knife, which I have found to be a useful addition. It looks a bit like a small cleaver, but is meant for cutting vegetables with an entirely straight edge. The blade is only six ...

Many people probably think that any knife can be used for any task. This is far from true: Every knife has a purpose, and ...

The Station knife's tip has the deftness of a paring knife, while its extremely wide heel chops and slices like a cleaver, and we haven't found anything we can't do well with it, apart from slice ...

I've used many chef's knives over the years and come to appreciate each of them for their unique feel -- the heavy-duty Wusthof (my first chef's knife) is great for cubing squash, whereas I love ...

Kitchen Knife Ratings Slice, dice, and chop with the top kitchen knives. No kitchen is complete without a chef's knife, a slicer, a utility knife, and a parer, and a great cutlery set is the ...

An East Coast Alice Waters, Mary Cleaver has a following among food connoisseurs for her emphasis on high-quality, organic, and local ingredients, and her commitment to sustainable fishing and ...

After a family gathering is disrupted by the sudden death of the patriarch, two detectives are sent to investigate the mysterious incident. But as the dysfunctional family continues to fight, the ...