from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes, ice creams and sauces. Don’t substitute dark, white and golden rums in recipes ...
Then as you acquire more ingredients, you can build out your ever-expanding arsenal of tiki cocktail recipes ... Rum I write “unaged or lightly aged” because a lot of the lighter bodied ...
Pair it with some Founder’s Day Punch (recipe also below ... Pour over glasses filled with ice. If using the rum, add it to the drink dispenser with the juices or add about 2 ounces to each ...
This exclamation led to the drink being named "Mai Tai." Bergeron's original recipe called for aged Jamaican rum, fresh lime juice, orgeat syrup (a sweet almond syrup), orange curaçao and a dash ...
This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold, Winesap, Mutsu, Pink Lady ...