Mint Juleps for spring, slushies and smashes for summer, and hot toddies and spiked lattes when it's cold. We have recipes ...

I should know, as I spent seven years cooking my way through the Barefoot Contessa's entire 1,350+ recipe repertoire. Ina is a master of distilling recipes to their essence, helping home cooks ...

According to Hozier, unlike this mystery person, who he has deemed “too sweet” for him, he prefers to take his “whiskey neat,” his coffee black, and his bed at three. As I watched Hozier ...

Okay, there are several recipes I’d like to pass on; maybe for today we’ll go with our fresh fruit slush. It is similar to what we had today. The children, down to Joshua, help me peel and ...

20. Recently, she announced her newest brand, SirDavis whiskey, which honors her great-grandfather Davis Hogue, who was a successful moonshiner in the American South during Prohibition.

SirDavis is a bespoke blend of American whisky made with a grain recipe that’s 51% rye and 49% malted barley, meaning this is officially a rye whisky. Once the whisky, hand-selected by Dr.

Buffalo Trace Distillery is the sole producer of Blanton’s Bourbon and its many expressions and limited edition bottlings. All Blanton’s whiskey begins as Buffalo Trace’s #2 mashbill (high-rye) and ...

And it’s technically a rye whiskey, although this notably isn’t made from the most common 95% rye, 5% malted barley MGP rye recipe that has been found in ever-so-many sourced products over the ...