also known as laughing gas or by the nickname "whippets." Marketed in colorful cylinders as whipped cream chargers, with flavors including "mango smoothie" and "vanilla cupcake," these pressurized ...

A whipped cream charger is a stainless steel cartridge filled with nitrous oxide (N2O) gas. “Nitrous oxide is a gas that helps cream, as well as other ingredients, form into a frothy, whipped ...

For some young people, a popular method for getting a quick high is by misusing laughing gas — and lately, that’s in the form ...

Nitrous Oxide is also used in aerosol containers to dispense food products like whipped cream. However, some people choose to inhale the gas for an instant and quick high. Dr. Katrina Gibson ...

For some young people, a popular method for getting a quick high is by misusing laughing gas - and lately, that's in the form of nitrous oxide from products sold by the company Galaxy Gas.

Nitrous Oxide is also used in aerosol containers to dispense food products like whipped cream. However, some people choose to inhale the gas for an instant and quick high. Dr. Katrina Gibson ...

As a pressurized gas, nitrous also powers rockets, race cars, and whipped cream dispensers. The gas is both legal and widely available. It comes in small pressurized canisters intended for kitchen ...

The legitimate use of the gas, which is manufactured by a culinary supply company, is to create whipped cream and other airy food and beverage products. It is packaged in brightly designed ...

NEW WARNING ABOUT A WHIPPED CREAM PRODUCT. HERE TO EXPLAIN IS DOCTOR SCOTT HADLAND, CHIEF OF ADOLESCENT MEDICINE AT MASS GENERAL FOR CHILDREN. DOCTOR HADLAND, THANKS FOR BEING HERE. NICE TO SEE YOU.

Galaxy Gas has paused all sales of its whipped cream chargers. Find more stories like this one on our Pulse Facebook page. Hunter Boyce is a writer, digital producer and journalist home grown from ...

They all claim it’s for making whipped cream. One especially trendy brand, Galaxy Gas, even flavours the nitrous oxide, a process that most chefs say would make it useless for culinary purposes.

Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in Women's Health, SELF, Prevention, The Washington Post ...