There are those of us who prefer buttercream frosting and those who like whipped. But, when it comes to making a selection ...

Need to frost a cake? Discover five types of buttercream frosting to find the best fit for your cake. The post 5 Types of ...

Creamy peanut butter frosting is nutty, salty, and of course plenty sweet. It goes beautifully on chocolate cakes and vanilla ...

A simple way to improve your buttercream frosting is by adding flavorful ingredients that elevate the cake underneath, like ...

Use this simple buttercream icing recipe to decorate your birthday ... Allow the melted chocolate to cool for 10 minutes before adding to the whipped butter and sugar. Beat until well combined.

Stir in the salt and set aside to cool. When the caramel is cold whisk all of the ingredients for the buttercream until light and fluffy. Put a thin layer of buttercream onto three of the cakes.

Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually ...

The chocolate and vanilla buttercream frosting is whipped up in both French and American versions—the French version is made with egg whites and melted sugar for a lighter consistency.

Nothing hits quite like a slice of moist, rich chocolate cake with luscious chocolate frosting. No matter if it’s made with ...

For the orange buttercream variation ... to cool for 10 minutes before adding to the whipped butter and sugar. Beat until well combined. If your icing sugar is a bit old and pebbly, sieve the ...