From silky pies to decadent mashed potatoes, dairy-free heavy whipping cream is a home cook’s secret to recipe success.

There's something about the cozy flavors of fall that make everything a little more special. Air-fried apple wedges w ...

If your homemade whipped cream never seems to have the right consistency, then this extra but vital step might be exactly what you're missing.

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

Many of our greatest memories and milestones are hallmarked by something homemade from Grandma. These are our 20 of our ...

If you’re searching for a cake that’s as delightful as it is unique, the Pistachio Pineapple Cake is the perfect answe ...

Start by pouring 1.75 cups (420 ml) of tepid water into your large bowl. Add 1.5 teaspoons of instant yeast, 1 teaspoon of ...

If you’re looking for a new twist for your Thanksgiving pie display, this Hawaiian chocolate haupia pie may be just the thing ...

This unusual custard pie blends Mexican sensibilities with northern California flair for a sophisticated, surprising and ...

SATURDAY Kitchen fans were left furious after a guest chef wore something “completely inappropriate” for her cooking segment.

Combine lamb, lemon juice, oil, garlic and oregano in a bowl. Cover and place in fridge for 2 hours to develop the flavours.