Eleven people were hospitalized in Pennsylvania on Friday after accidentally eating toxic wild mushrooms, authorities said.

Or have pan-fried mushrooms on ... in health risks if you eat an extra 5g of fibre. 'Evidence shows that if you increase your fibre intake by five grams per day, you can decrease your risk of ...

From hallucinogenic mushrooms to fermented treats, see some fascinating culinary delights that can get you high. Unripe jackfruit contains a compound called furan, which can cause a sense of ...

People should never eat a wild mushroom unless given the OK by a mushroom identification expert, according to the website for the National Capital Poison Center (NCPC). "How can you tell the ...

"Do not ingest any wild mushrooms unless you are 100% sure that they are safe to eat." "Symptoms of mushroom poisoning can happen within 30 minutes of eating them, and in dangerous cases ...

Mmm-mmm. Is there anything better than a hot bowl of soup on a freezing cold day? If there is, scientists have yet to discover it. And what goes better with winter weather than a thick and hearty ...

If you’re not going to eat them right away, you can still preserve the mushrooms by freezing them after cooking. Add to a soup, omelet, pasta or other dish when you’re ready to eat them.

Eating these mushrooms can cause death as well as abdominal discomfort, nausea, vomiting, diarrhea, dehydration, and liver damage, the CDC said.