There’s an answer: the Italians. I was 26 the first time I visited my great-grandparents’ native Italy and was stunned to learn that the Italians could eat pasta literally every day and still manage ...

There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the ...

Also known as angel hair, the literal translation is "fine hair." This pasta is a thinner version of spaghetti at only about 1/15 of an inch thick. Capellini pairs best with a light sauce, simply ...

For years now, angel hair pasta has been a thing chefs and food media love to rag on. A food trend left behind in the ’90s, ...

Right up front — pasta, meaning "paste" in Italian, hasn’t been in common usage that long. Neither has Italy as a country. It ...

Lidia Bastianich has been cooking ’round the clock for her 99-year-old mother and her lucky neighbors. “I am cooking more, ...

He talks about expectations for both sandwiches and what he thinks is the best value. Freelance food blogger and founder of Low Carb-No Carb, Zuzana Paar, also joins Bob to discuss different food ...

Originally built in the 1800s, the hotel occupies two Grade II Listed buildings in the heart of the World Heritage Site.

Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese. The cheeses can vary, though funky Gorgonzola and nutty Parmesan ...

Amazon’s Prime Big Deal Days are here, and there are so many good white elephant gifts to shop on sale. Find items from Lodge ...