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37 分钟
on MSN
How does vitamin D help our bones? Here are 5 foods that contain it
How does vitamin D help our bones? Here are 5 foods that contain it - Experts have recommended their favourite ways to ...
MUI KITCHEN US (English) on MSN
2 小时
The Dangerous Petroleum-Derived Chemicals Found in Some Foods
Red dye 40 is made from petroleum and is approved by the U.S. Food and Drug Administration for use in foods and beverages.
4 小时
Flight Attendant Reveals the Foods and Drinks You Should NEVER Bring on a Plane
A flight attendant explains the food and drinks that you should never bring onboard, including onions, tuna, fast food, and ...
scmp.com
20 小时
Top 10: What is your favourite after-school snack, and why?
Tell us your name, age and school. Here are the top foods our readers’ would choose to nibble on ... Lisa Kwong Nga-ching, 16, Tsuen Wan Government Secondary School: Spicy sticks, which are ...
Rolling Out
7 小时
17 genius late-night healthy snacks that won’t wreck your sleep
Let's be real — we've all been there, staring into the fridge at midnight like it holds the secrets to the universe. But your ...
NBC DFW
3 小时
Is spicy food good for you? This what happens to your body when you eat it
Whether you love the tingling burn of a spicy meal or you can’t stand the scorch, you may be wondering: Does spicy food have ...
3 小时
One of France’s most famous foods isn’t actually French (or is it?)
Here’s where it gets interesting: we know that at least the crescent shape of the croissant isn’t original to French bakers.
6 小时
11 Common Grocery Items That Are Secretly Loaded with Salt
A nutritionist calls out which common grocery items are secretly high in sodium and how they could be affecting your health.
11 小时
on MSN
Nutritionist shares three snacks she tells clients to eat for weight loss
A nutritionist shared the three snacks she always recommends to clients who are looking to lose weight - and they're all ...
i
14 小时
Why you should eat fermented foods – and how to add them into your diet
And the best news? It couldn’t be tastier. Fermented foods boast some of the boldest, most complex flavours we know, and this ...
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