Oh, and the food is damn good too. The approach is European fare with a heavy focus on the Spanish tapas tradition and seafood. Get around seafood pasta, garlic-drenched prawns, Moroccan clay pot ...
Fire on the Bayou is praised for its seafood boils and platters, jambalaya, Cajun pasta, po’boys and more. Incas 360, a Peruvian "restobar" opened in September at the former location of ...
The variety here is impressive, with Vietnamese, Thai, Korean, Japanese, Mexican, Middle Eastern, Hawaiian and Ukrainian food as well as smashburgers, seafood, barbecue and Philly cheesesteaks.
The New England and Mid-Atlantic scallop has been managed sustainably for the last two decades. Researchers utilize AI and machine learning to understand scallop stock dynamics. Photo by Paul ...
If you live in the Greater New Bedford area, scallops are sure to be one of your favorite proteins. They may be your usual order, or they may be a special occasion treat. Either way, you know you ...
Dubbed the "best in the world", this wallet-friendly pasta sauce is a cinch to whip up with just three staples from your cupboard. In an era where convenience often trumps homemade, loads of us ...
Season 3 scallops and 4 shrimp with garlic powder, salt, pepper, and paprika Place them in a pan at medium to high heat Cover. After 2 minutes on first side, then turn the shrimp and scallops over ...