Add gochujang and tomato paste, and cook over medium, stirring constantly, until darkened in color, about 2 minutes. Add ...

Making a classic penne alla vodka may seem intimidating, but it shouldn't be. At its most basic, the sauce this pasta dish relies on features vodka, crushed tomatoes, a little butter, chopped onions, ...

The pleasant acidity in creamy vodka sauce complements the natural sweetness of seafood without overpowering or overwhelming.

It’s amazing what you find when you (finally) channel your inner Marie Kondo and start clearing your house of junk.

Social media has been set alight by the trend of vodka pasta, as foodies everywhere test out their skills with this scrumptious concoction of booze and creamy tomato sauce. The craze reached new ...

When it comes to pasta dishes, penne alla vodka tends to be a fan favorite. It's uber creamy, tangy, rich in umami, and has that devilishly intriguing combination of tomato and dairy. Its Italian ...

Add salt, pepper, and chili flakes to your liking. Next, pour half a cup of heavy cream into the pan, stir it up, and take it ...

Add tomatoes, cream and basil - bring to a simmer and simmer for 25 minutes. Add all cheeses mix thoroughly and remove thyme sprigs ...

Cooking with vodka might intimidate some home cooks, so we asked Scott Tacinelli and Angie Rito, co-owners of Manhattan ...