With that in mind, here’s a couple of venison recipes the Advertiser offered decades ago: This is a slow cooker (Crock-Pot) recipe. First, you cut the meat into strips, and then sprinkle them with ...
Thaw frozen servings overnight in the fridge to ensure they reheat evenly. Substitutions: Any beef-like meat cut into chunks works well with this recipe! We’ve even seen versions using lamb or venison ...