Take advantage of fall produce this season by making one of these popular dinner recipes. These dishes have gotten tons of traffic in the past year, so you can rest assured that they’re delicious!
You will need a slow cooker that holds around 4 litres/7 pints for this recipe. To freeze the soup, leave to cool completely then pour into sealable containers. Freeze for up to 4 months.
This is not exactly the same as perhaps the most precious recipe in my repertoire ... A family favorite, it's a simple one-pot dish that brings comfort and joy, and it is my pleasure to share ...
It’s time to dust off your slow cooker and let these vegetarian recipes see you through autumn. Imagine finishing a busy day of work and not having to worry about what’s for dinner.