This lemon ricotta pasta is the perfect dinner when you're craving restaurant-worthy pasta without going out! Topped with ...

Skip the mess with this vegan one-pot pasta dish! Rich and velvety from a simple cashew-based vegan heavy cream, no one would ...

The evenings are getting shorter, temperatures are dropping, and we’re all starting to think about digging out the big coat. All this means one thing: it’s officially pasta bake season. Pasta bake is ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

Good morning. There’s a term in Italian cooking, cucina povera. It translates literally as “kitchen of the poor,” but in ...

Check out these beginner-friendly vegan recipes to kick-start your plant-based journey! Starting strong with the (almost) everyone’s favorite dish – it is just a need to have a quick, easy, and tasty ...

These easy, 25-minute dinner recipes have just three steps and they’re full of flavorful fall produce like spinach, apples, ...

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

Both European (specifically, Italian) and Asian noodle varieties go back centuries, yet there is an accepted distinction among society between noodles and pasta. For example, one typically wouldn ...