#1. Place rice and 12/3 cups water in a large saucepan. Cover. Bring to the boil over medium-high heat. Reduce heat to low. Simmer for 20 to 25 minutes or until liquid is absorbed. Remove from ...
Plant-based butters to glaze vegetables. Egg substitutes in cakes for dairy-free and vegan desserts. Sometimes, we need to make a tweak or two: Vegetable stock-moistened dressing instead of stuffing.