Note: This soup needs to be tasted carefully ... Add the tomato purée (or chopped tinned tomatoes plus juice), coconut milk and homemade chicken or vegetable stock. Add the chopped coriander ...
You can make this soup with fish or prawns or as a vegetarian option by substituting the chicken stock with fish or vegetable stock. A few softened rice noodles will extend this dish.
Cool the soup slightly, then liquidise with the coconut milk and process until smooth. Season with salt and pepper. Heat through without allowing the soup to boil, and add the lime juice.
Whisk in the coconut milk until well combined. Stir in the remaining stock and the chilli flakes. Pour into a slow cooker pot. Set aside 1 sliced spring onion for the garnish. Add the potatoes ...