Pasta is a versatile dish loved across the globe, offering a range of flavors and textures. From creamy sauces to rich tomato ...

On World Pasta Day, your table simply must feature an Italian classic. According to the customs of the sunny Italians, it ...

One of the most popular pasta in the world featuring noodles like shaped and often paired with marinara sauce, tomato sauce, ...

The variety of pasta I especially like using in recipes is penne pasta though, and these 50 best penne pasta recipes prove you can do anything with this short-cut, ridged noodle that works so well ...

Add 4–6 tablespoons of the pasta cooking water to the vegetables to loosen the tomato sauce. Drain the pasta and stir into the roasted vegetables. Stir through the mozzarella and pesto ...

Stir-fry for a couple of minutes. Taste for salt and pepper - be careful with the salt if your vegetable stock was salty! Meanwhile, cook the pasta until "al dente" and drain. Add the pasta to the ...

Low-carb fans would have us chuck pasta in the trash, but a professor says it can be a healthy addition to a diet.

Inspired by the classic flavours of Greek spanakopita (spinach pie), this one-pot pasta dish is ready in 30 minutes.

Love penne alla vodka but out of vodka? Good news because there are plenty of other options. From gin to lemon juice, we ...

In the spirit of “put an egg on it,” the here-to-stay trend that turns, say, a plate of vegetables ... pasta gets tossed in until it’s coated with that lovely sauce. (I went with penne ...