Place the chicken stock in a large saucepan over high heat and bring to the boil. Add the shredded chicken and fennel and cook for 3 minutes or until the fennel is tender and the chicken is heated ...

Looking for a way to switch up your dinner routine? Why not venture into the world of noodle dishes? Whether you're in the mood for a quick and easy stir-fry featuring udon noodles or a fiery beef ...

Browse our fantastic collection of soup recipes, complete with a refreshing chilled broccoli soup from Shay Cooper, pea and ham soup from Steven Doherty, a creamy pumpkin soup recipe from Robert ...

And whether you choose to make your soup on the slow, or prefer quick, or quickest, I’ve got options for you. The recipe for Old-fashioned Vegetable Beef Soup has been in my family since before ...

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Celebrity chef Wolfgang Puck utilizes the autumnal qualities of chestnuts in this recipe for smooth-as-silk chestnut soup. Calling upon ruby port for bold fruitiness and heavy cream for ...

Set aside. Cook the noodles according to the packet instructions. About 30 seconds before they’re done, add the spinach to wilt, then drain. Tip the noodles and spinach back into the pan.

Bored of the same old Thanksgiving dinner but don't want to abandon the classic main turkey dish? Try some fun new sides like ...