Starter cultures can be purchased, or you can collect liquid from previous batches ... Add a weight or coil to your mason jar to keep the vegetables submerged. Because fermentation is an anaerobic ...

Fermentation is an ancient anaerobic technique of preserving foods such as vegetables, fruits, rice, milk ... There are two main methods of fermentation - spontaneous or the addition of a starter ...

Wine is one of the numerous products of natural fermentation. The ancient Greeks cultivated wine grapes and ... In the production of wine, grapes are crushed to release the juice (must). A pure ...