However, in commercial production, starter cultures of lactic acid bacteria can be added ... showcasing the importance of substrate—cabbage alone vs. a combination of vegetables—and culture selection ...

Jorge Azevedo will move from COO into the role as the company attempts to keep the growth of the past three years going. Fermented Food Holdings Inc. (FFH) has named Jorge Azevedo as its chief ...

Anthea Levi is a registered dietitian (RD) and freelance reporter with more than 6 years of experience writing for major health outlets including Health magazine, BuzzFeed, Eat This, Not That!

Millena da Silva I; Agenor Furigo Junior II; Sandra Aparecida Furlan I; Ozair Souza I, * * Author for correspondence: osouza@univille.br I Departamento de Engenharia Química; Mestrado em Engenharia de ...

Currently, in the year 2023, the global starter cultures market value is figured out to be around USD 1,191.6 million. Further, it is expected to develop with a higher average CAGR of 6.1% over the ...

This healthy Irish lamb and vegetable broth recipe comes directly from Ireland's food board, Bord Bia. Irish broth is similar to the country's most well-known meal, an Irish stew. The only ...

Simply placing as few as four live ants into a container of milk provides enough microbes, enzymes and acids to kickstart the fermentation process that creates yogurt. Today, most yogurts are ...