Are you crazy for sourdough recipes too? Sourdough is making a big comeback in American kitchens, and it's not just about the ...

However, in commercial production, starter cultures of lactic acid bacteria can be added ... showcasing the importance of substrate—cabbage alone vs. a combination of vegetables—and culture selection ...

Jorge Azevedo will move from COO into the role as the company attempts to keep the growth of the past three years going. Fermented Food Holdings Inc. (FFH) has named Jorge Azevedo as its chief ...

Anthea Levi is a registered dietitian (RD) and freelance reporter with more than 6 years of experience writing for major health outlets including Health magazine, BuzzFeed, Eat This, Not That!

Currently, in the year 2023, the global starter cultures market value is figured out to be around USD 1,191.6 million. Further, it is expected to develop with a higher average CAGR of 6.1% over the ...