W hen autumn and the holidays arrive, I can hardly wait to turn on my oven and fill the house with the sweet smells of baking squash and sweet potatoes. My goal for the holidays i ...
Place alternate layers of potatoes, eggs and sauce in a buttered baking dish. Sprinkle top with cracker crumbs. Dot with butter. Bake in a hot oven for 15 minutes. Serves 6-8. Store leftovers in a ...
2. Brush the insides of the potato cups with oil and season with salt. Bake for about 40 - 50 minutes, or until they are as crispy as you like! 3. Spoon in your chosen filling and sprinkle over some ...