Classic French cuisine goes vegan with this decadent chocolate-covered, cream-stuffed éclair recipe from popular vegan chef and cheesemaker Miyoko Schinner.
The French toast is topped with a velvety smooth coconut whipped cream and toasted pecans. This dish is sure to please, whether you are serving it at brunch for guests or enjoying it yourself for ...
Add whipped cream cake to your recipe box for a special, one-of-a-kind dessert that's unlike your classic pound cake. For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at ...
Access the full recipe here. Taylor from Vegan on Mondays uploaded a scone recipe that tastes just like a regular scone, served with strawberry jam and whipped coconut cream. If you’re not a fan of ...