These Thai drunken noodles or Pad Kee Mao are a really comforting weeknight dinner if you are craving something flavourful quick and easy. It is savory with loads of basil flavour and a bit of heat.
Like soup, curries tend to build flavor over time. Make the paste for this recipe from the Cook. Heal. Go Vegan! cookbook ahead of time for a rich and vibrant weeknight dish.
If you spend any time floating around my website you will note that I am rather fond of the odd curry or two. My usual territory is Indian, Pakistani or Bengali curries. But this delicious Thai green ...