potato, carrot, broth, rosemary, nutmeg, salt, and pepper. Bring to a boil, then reduce heat to medium-low and simmer until vegetables are tender, 15 to 20 minutes. Using an immersion blender, blend ...
Using a ¼-cup measuring scoop, drop batter onto pan. Flip after 1 or 2 minutes, or until edges start to brown. Repeat with remaining batter. Serve pancakes immediately or, once cool, refrigerate or ...
Keeping the recipe plant-based, they make indulging in sweets part of a balanced diet. Sweet potato vegan brownies show that treats can be both delicious and gut-friendly.